Cold First Course Olishes
*Arty Salad with Smoked Salmon and Shrimp with Raspberry vinegar
*Homemade Duck Liver
* "Klevener" Salad with Homemade Duck Liver and Smoked Salmon
* Snails Alsacian Style
Our Fish and Meat
*Roasted Bar filet in Klevener Sauce, Rice and Vegetable
* Duck Breast with Ginger Cake Spices and Honey, Vegetable, Local Pasta
* Crunchy Chicken, in Minced Shallots, Mushrooms with Cream Sauce , Vegetable and Local Pasta
OurMenu "Logis de France"
Alsacian Sauerkraut with Klevener Wine
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Munster Cheese and Caraway
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Sherbet with White Klevener Spirit Added
Our Pastry
*Kougelhopf ""Pain Perdu" with Cinnamon ice-cream
* Pancakes in Raspberries with Vanilla ice-cream
* Homemade Icekougelhopf with a Dash of Klevener Spirit
